Ingredients:

- 1 Cup Brown Sugar
- 1/2 Cup White Sugar
- 1 Cup Butter, Softened
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 2 1/2 Cups All Purpose Flour
- 1 teaspoon salt
- 1 1/2 Cups M&M Candies (I used red and green dark chocolate M&Ms for these holiday cookies)
- In a large bowl cream together sugar, eggs, butter and vanilla extract.
- Add flour, baking soda and salt. Mix well.
- Add 3/4 Cup M&Ms.
- Drop cookies by rounded teaspoonfuls onto a greased baking sheet.
- Push remaining M&M candies into the top of each cookie (be generous!).
- Bake at 350 degrees for 9-11 minutes.